Howdy! Here you’ll find highlights from projects I really enjoyed, and snapshots of how I spend my time away from a desk – most likely in a kitchen or woodshop.

I’m a midwesterner turned Californian who walks too fast to actually be a Californian. In between those two places, I studied food systems at Brown University on the east coast. I have a passion for telling the stories behind what lands on our plate, and I’ve spent the last few years on brand and editorial teams that let me do that – publications like Food52 and Lucky Peach, and high-growth food companies including Good Eggs and Sir Kensington’s.

Thanks for stopping by! Reach me at the links below.